Pure vegetable glycine
INCI: Glycine
CAS 56-40-6
EINECS: 200-272-2
Molecular Weight No.: 75.06 g/mol
Molecular Formula: C2H5NO2
Vegetable origin
Appearance: White crystalline powder, appearance in solution: clear.
Heavy Metals: <0.001%
Chlorides: <0.007%
Sulfates: <0.0065%
Loss on Drying: 0.07%
Ignition residue: 0.05%
Wealth: 99.5%
pH: 5.9 - 6.4
Synonyms: glycine. glycolamine. 2-aminoethanoic acid. Jelly sugar. Gly.
SOLUBILITY: Freely soluble in water, very slightly soluble in alcohol, practically insoluble in ether.
Complies with Regulation (EU) 231/2012
Gluten and trace free product.
suitable for vegans
Non-GMO
Recommended topical dose: 0.5 to 5%