Pure vegetable glycine

INCI: Glycine

CAS 56-40-6

EINECS: 200-272-2

Molecular Weight No.: 75.06 g/mol

Molecular Formula: C2H5NO2

Vegetable origin

Appearance: White crystalline powder, appearance in solution: clear.

Heavy Metals: <0.001%

Chlorides: <0.007%

Sulfates: <0.0065%

Loss on Drying: 0.07%

Ignition residue: 0.05%

Wealth: 99.5%

pH: 5.9 - 6.4

Synonyms: glycine. glycolamine. 2-aminoethanoic acid. Jelly sugar. Gly.

SOLUBILITY: Freely soluble in water, very slightly soluble in alcohol, practically insoluble in ether.

Complies with Regulation (EU) 231/2012

Gluten and trace free product.

suitable for vegans

Non-GMO

Recommended topical dose: 0.5 to 5%