Transparent Xanthan Gum


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Transparent Xanthan Gum

3.29
Precio con IVA incluido
 


Possible delivery methods: Spain Peninsula- MRW, América - International economic package, Portugal only Azores and Madeira - International Economic Package, Portugal Peninsula - MRW, Only Spain Balearic Islands, Ceuta and Melilla and Andorra - Correos Express, Europe other countries, España Península (PARA CANJEAR CUPÓN), Portugal Península (PARA CANJEAR CUPÓN), VIP Customer, Gasto de envío fijo B2B, Picked up at the store

Transparent Xanthan Gum

INCI: Xanthan gum


CAS: 11138-66-2
EINECS: 234-394-2

Chemical name: Polysaccharide (C35 H49 O29) n
Composition: 100% Xanthan Gum
Grade: Food and Pharmaceutical additive

Description
Xanthan Gum is a natural polysaccharide of high molecular weight.
It is industrially produced by the fermentation of pure cultures of the microorganism Xantomonas campestris.
It is the sodium, calcium or potassium salt of a high molecular weight polysaccharide containing D-glucose, D-mannose, D-glucuronic acid and not less than 1.5% pyruvic acid.

Autoignition temperature:> 200ºC Color: white to cream powder
Density: 650-850 kg / m3
Flash point: NA
pH of the solution: 6 - 8 in 25% in water

Concentration of use:
The dose to form gels is 1 - 3%.

Incompatibilities
Incompatible with cationic surfactants and polymers, since they precipitate in solution. The anionic and amphoteric surfactants at concentrations higher than 15% cause the precipitation of xanthan gum in aqueous solution.
Under very alkaline conditions, metal ions such as calcium, cause precipitation of the gum.

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