VEGETABLE GLYCERIN
INCI: Glycerin
CAS # 56-81-5
EC # 200-289-5
Vegetable glycerin is a colorless sweet viscous liquid, odorless, hygroscopic.
Traditional applications:
Glycerine has a wide variety of applications, such as emulsifying, softening agent, stabilizer and wetting agent for confectionery, ice cream, creams and body lotions, mouthwashes and countless pharmaceutical and cosmetic preparations.
Hydration facilitates retaining the water in the dermis.