CAS # 56-81-5
EC # 200-289-5
Vegetable glycerin is a colorless sweet viscous liquid, odorless, hygroscopic.
Glycerine has a wide variety of applications, such as emulsifying, softening agent, stabilizer and wetting agent for confectionery, ice cream, creams and body lotions, mouthwashes and countless pharmaceutical and cosmetic preparations.
Hydration facilitates retaining the water in the dermis.