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Elastin Hydrolyzed

10.34 €

Precio con IVA incluido

Product data sheet

Format

Available delivery methods: Spain Peninsula- DHL, España Península CORREOS 48/72 hs (PARA CANJEAR CUPÓN), Portugal Peninsula - DHL, Prior shipping quote Spain only Canary Islands, Ceuta and Melilla and Andorra - Correos, Europe other countries, España Península DHL 48/72 hs (PARA CANJEAR CUPÓN), Portugal Península 48/72 hs (PARA CANJEAR CUPÓN), VIP Customer, Picked up at the store, Balearic Islands - DHL, Spain Peninsula - CORREOS

ELASTIN

INCI: Hydrolyzed elastin

CAS: 100085-10-7

EINECS: 309-148-3

Composition:

· Water 99.15%

· Elastin 0.4%
· Citric acid (at pH 4) 0.25%
· Sodium benzoate 0.2%

INDEX REFRACTION (nD20) 1,3340-1,3360
DENSITY (20ºC) 0.9980-1.0040 g / ml
pH 3.8-4.2
DRY RESIDUE (2h, 120ºC) 0.70-0.95%
CONTENT ELASTIN (Biuret) 4.00 - 5.00 mg / ml
TOTAL NITROGEN 0.050-0.070%
PRESERVATIVE (Sodium Berzoate) 0.15-0.25%

Elastin by the collagen, are another main body proteins. Furthermore elastin connective tissue part of the skin, and this is where fibers form a kind of rubbery texture elastic networks that keep skin firm and looking good.

For elastin molecules are water soluble, it is necessary to treat them and subjecting them to a hydrolysis reaction. Thus we dissected into tiny fragments that subsequently our skin can absorb.

After many laboratory experiments have shown that a base treated elastin, skin elasticity recovered while smoothed and help remove wrinkles and furrows which often appear on the skin.

elastin is "the protein that makes up connective, and bone and cartilage tissue that provides elasticity to the skin"

Elastin is a protein molecule which confers tissue elasticity. The elastin fibers attach to the collagen fibers and held in place unlike collagen (conferring hardness, or firmness to the tissues), elastin provides flexibility and elasticity. In fact, it has an enormous capacity to stretch.

Tasa de uso 5% al 10%

FT-ELASTINA.pdf

FS-ELASTINA.pdf

AN-ELASTINA_16453284_062022.pdf

AN-ELASTINA_LP20211034_072024.pdf

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