The concentrated chocolate aroma is of great quality, suitable for cosmetic use in balms and lipsticks

AROMA CHOCOLATE BALM

Scent. According to technical-sanitary regulations of aromas, royal decree, 1477/1990. 11/2/90 B.O.E. no. 280. (Transposition of directive 88/388 / EEC, 06/22/88). Regulation (EU) 1169/2011

ASPECT: Transparent liquid.
COLOR: Colorless to pale yellow.
ODOR: Sweet, Chocolate, Liquor
TASTE: Sweet, Chocolate, Liquor
DENSITY (g / ml): 1105-1.125
REFRACTION INDEX: 1,472-1,492
INFLAMMATION POINT: 62 ºC

How to use:
It is recommended to add 1 gram of aroma per kilo of product to be flavored, one gram equals approximately 20 drops

• Lipsticks
• Lip gloss
• Lip balms
• Creams
• Gels
• Hair products
• Bath bombs
• Aromatic salts
• Soaps

Conservation:
Storage in tightly closed containers, in a cool and dry place, protected from light and moisture. Store at: 20 ° C