Avocado butter virgin cold-pressed

Not available at this time

4.45

Precio con IVA incluido

 
Available delivery methods: Spain Peninsula- DHL, Portugal Peninsula - DHL, Prior shipping quote Spain only Canary Islands, Ceuta and Melilla and Andorra - Correos, Europe other countries, España Península 48/72 hs (PARA CANJEAR CUPÓN), Portugal Península 48/72 hs (PARA CANJEAR CUPÓN), VIP Customer, Picked up at the store, Balearic Islands - DHL

Avocado butter virgin cold-pressed

INCI NAME: Persea gratissima (Avocado) - Tocopherol

Origin: Spain


Ingredients:
INCI NAME: Persea gratissima (Avocado) Oil 99.00% / Tocopherol 0 0.1 - 0.99%
CAS NUMBER 8024-32-6 / 10191-41-0
EINECS NUMBER 232-428-0 / 233-466-0

This avocado butter is yellowish green color and is produced by cold pressing of the fresh pulp of the avocado fruit. It is much softer than other types of butter and adds a very rich, moisturizing element to the body and hair care products. It can be a little heavy and oily, so we recommend using smaller amounts in your recipes (5-20% total in a recipe).

Avocado butter is a great moisturizer and is ideal for dry skin conditions. When applied topically this product helps block moisture in the hair and your skin.

On the other hand, it works great but can only be used with other ingredients as a natural skin care product. Not only nourishes the hair it also helps with dandruff and scaly scalp.

Characteristics:
• 100% organic, pure and natural
• Cold pressed
• Free of fragrances, dyes and preservatives like parabens


Physical Characteristics:
Physical form: semi solid butter
Acid value: 4.0 maximum
Saponification value: 140-180
Visual Color: pale green
Iodine Value: 40 - 75
Melting point ° C: 38-48
Drop Point ° C: 39 - 49
Solidification point ° C: 36 - 47

Composition of acids%
C12: 0 Lauric Acid: 0.5 max
C14: 0 Myristic acid: 1.0 maximum
C16: 0 Palmitic: 4.0 - 10.0
C16: 1 Palmitoleic: 0.1 - 2.0
C17: 0 Margaric: 0.1 max
C 18: 0 Stearic: 0.5-3.0
C18: 1 Oleic: 60.0 - 80.0
C18: 2 Linoleic: 10.0-20.0
C18: 3 Alpha-Linolenic: 1.0 max
C20: 0 Arachid: 0.5 maximum
C20: 1 Eicosenoic: 0.5 max

Storage: In tightly closed containers, away from heat and light.

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